ottawa foodies

This was the Stir Fried Four Seasons Bean (4 seasons bean = green beans). The beans were stir-fried with some minced pork and few spicy veggie strips (for taste enhancement). This is another dish that I recommend to you when you go to this place for dinner.

This is the stir-fried snow pea tips with garlic. The taste was not bad, but can't compare with the one I tried at New Sky in Toronto.

This was the Stir-fried baby bok choi with mushroom slices. I don't know the name of this mushroom (this kind of mushroom is very popular within Chinese community). But they really look like abalone.

This was the Stir-fry Tung Choi 通菜 (or Water Spinach in English). The stem inside is hollow.

This is the stir-fried baby Bok Choy with Enokitake. Enokitake (金針菇) are long, thin white mushrooms that you can find in most of the Chinese grocery stores. I like to add Enokitake, Canadian white mushrroms and Chinese mushrooms together and stir-fry them with shredded pork. A very healthy and yummy dish.

This was the Bok Choy stir-fried with Beef slices. Good portion of beef slices!