A few weeks ago, while I was working at Bank and Cooper, I slipped out for a coffee. The Bridgehead at Bank and Gladstone had closed early, and a friend insisted that Second Cup's coffee had gotten better.
They were seriously wrong. It had the worst oily aftertaste, and there were grinds in my first sip. I mentioned this to the barista, who merely shrugged and told me that all their coffee had grinds.
lady who brunches
silver
They were seriously wrong. It had the worst oily aftertaste, and there were grinds in my first sip. I mentioned this to the barista, who merely shrugged and told me that all their coffee had grinds.