Had the Veggie Plate for lunch this week from the Hazeldean (Grant Crossing) location. It was everything a shawarma restaurant vegetarian plate should be: tasty, satisfying, and huge. Sesame sauce drizzled over the falafel, side containers of garlic sauce and hummus. The veggie plate is just like the shawarma plates, except the chicken or beef are replaced with 2 big falafel, 2 roasted eggplant slices, and a nice pile of roasted cauliflower.
We shared a chicken shawarma and a beef shawarma (that's why the beef shawarma in the photo is chopped in half). The chicken was kind of dry with a slightly powdery texture, as is common in Ottawa's chicken shawarma's. The beef shawarma was very good!
Enjoyed this Chicken Shawarma Salad (Large $8.99) from the Kanata location today. This is kind of an Atkins/South Beach diet version of a shawarma platter -- salad with dressing and meat but no rice, potatoes, pita, garlic sauce, or hummus. The meat is about half what you'd get on a platter, so the value isn't as good. However, if you really just want a salad this is an excellent alternative to fast food options.
The kofta were cooked on long metal skewers while I waited (15 minutes over open flames). But when I ate them I found they didn't have great flavour and had a sort of rubbery texture. The rest of the meal plate was extra delicious though, so I didn't mind. In addition to what's in the photo, it comes with a pita and a little cup of hummus.