Ottawa Foodies

bibimbap @ ebi. hand down my fave dish in the korean culinary sphere of influence. ground beef with an array of mixed veg hot and cold on a bed of rice in a sizzling stone pot, topped with a fried egg garnished with love. but what makes this over the top are 2 things: i) the rice turning crispy at the bottom of the stone bowl as it cooks in front of your eyes full of lust and anticipation, adding some fun texture and ii) the house red pepper bbq sauce. mix the red sauce with this dish and it's TAKE NO PRISONERS!!!! after many visits and trials, i can say i've replicated their hot sauce at home and it's all about the right proportions. give it a try and see what you come up with! don't forget the stone bowl or it is most def not the same.

now go get your perogies takeout.

bulgoki @ ebi. stay lean with protein! thinly sliced marinated beef stirfried with the korean fixin's. but what makes these dishes foodgasmically delish is the "special sauce". a sweet korean red pepper bbq sauce that the house won't give away the secret... unless you take mom hostage!

tempura soft shell crab roll @ ebi. support ma & pa shops that put extra special care in their offerings and service. nice crunchy crab in a cleanly prepared zen feng shui sushi presentation. nice and tasty and you don't find this at AYCE a$s-blaster sushi joints.

We love the vegetarian sushi here. The service is excellent, the owner is very pleasant and the food is delicious. It is usually pretty quiet at dinner time.