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Foods from Banc sushi
Reviews
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Shag Me
gold
Still, I won't be back. The sushi was covered in mayo and this almost made me vomit, plus the texture of the rice was very pasty and cold. I know everyone raved about the sweet potato tempura but I thought it was very bland, as was the shrimp tempura. At 1000 islands the tempura was crispy without being very oily. The dumplings were fine, a little oily but they were okay. The spring rolls are much better than the 1000 island sushi but still not great. Spicy beef udon noodle soup comes in a very small bowl which would be fine if the soup to noodle ratio was somewhat equal - instead I got too much noodles and the noodles weren't as soft as I like them, but the meat was tasty. At 1000 island however, the udon soup was literally perfect. They didn't have seafood rice like they do at 1000 island and I really liked that rice, but they have japanese fried rice and chicken fried rice but I didn't want to try it. I had never tried sushi pizza before and Lord I wish I hadn't, but I did. It was the spicy salmon pizza and the mayo-type sauce they had on there made me sick to my stomach. There was 8 sushi pieces left and luckily the waitress let me take it home without charging me for the leftover food.
One thing about banc sushi is that they had really great service and the waiters were much nicer than at 1000 sushi islands. At 1000 sushi islands you do have to chase the waitresses down to get their attention, but I'd rather have mediocre service with better quality food so I will be going back to 1000 sushi island from now on for my ayce. Plus, I find the food selection at 1000 islands 100x better and I think the price is cheaper on weekends (banc - dinner 22.99 sat sun, 1000 - dinner 19.99 sun, not sure about sat).