After a long drive to see the fall colours, we stopped by here for lunch just over a week ago. The patio was busy, on such a lovely day.
The server seemed a bit rushed, or maybe just run off her feet a bit, but the food was really good.
We ordered a small cheese plate ($12) which came with four types of cheese, a soft creamy cheese (brie maybe?), a cheddar, something smoked and something blue. It was served with garlic toasts, and a drizzle each of honey and a balsamic reduction. Very tasty and enough food for the two of us to have two toast points with each cheese.
We also shared the pulled pork chili, which was very good. The side salad reminded me of the salad at the Manx, with carrot and beet matchsticks.
I'd go here again. The standard menu seemed, well, standard. But the specials sounded really good and it was much more difficult to narrow down our selections from that menu.
Chels
silver
The server seemed a bit rushed, or maybe just run off her feet a bit, but the food was really good.
We ordered a small cheese plate ($12) which came with four types of cheese, a soft creamy cheese (brie maybe?), a cheddar, something smoked and something blue. It was served with garlic toasts, and a drizzle each of honey and a balsamic reduction. Very tasty and enough food for the two of us to have two toast points with each cheese.
We also shared the pulled pork chili, which was very good. The side salad reminded me of the salad at the Manx, with carrot and beet matchsticks.
I'd go here again. The standard menu seemed, well, standard. But the specials sounded really good and it was much more difficult to narrow down our selections from that menu.