Ottawa Foodies

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For almost everyone who experiences the rich taste of samphire and sea lavender for the first time, these greens are a pleasant surprise.
In some respect the fleshy and crisp stems of samphire resemble cactus plants a bit. Moreover samphire goes very well with fish dishes, but it can be used as an exclusive kind of wok vegetable as well.
Sea lavender is a green vegetable which bears comparison with leaf spinach. Because of its unique, salty taste it is an excellent supplement to oyster-, mussel- or lamb dishes.