Floydian
22-F

active 2007 Nov 6 · joined 2007 Sep 14 · 14 votes cast

I graduated from Chef Training at Algonquin College in 2007. I am currently not working in the industry, but hope to maybe one day start a small restaurant. Currently, I am taking another program at Algonquin, and I love to cook in my spare time. Being a student, it is not always easy to find the money to dine out, but when I do, it is an enjoyable experience.