zymurgist
41-M
Name: Alan McKay

active 9:46am · joined 2007 Feb 25 · 126 votes cast

Photo is me at the downtown Paeffgen Biergarten in August 2000 in Cologne, Germany. Shortly after this picture was taken, 3 or 4 tables of people in the far background over by that building stood up to sing a traditional Biergarten song. See this link : www.ottawafoodies.com

Mmmmm, food

When I was a kid I was an extremely fussy eater. My mom used to go crazy with me, not to mention the other moms in the neighbourhood whenever I'd be over for supper at a friend's place. They'd always call my mom up in a panic not sure what I'd eat. I'd eat pancakes, but only if they were crispy. Lipton Chicken Noodle soup from the package, but even then I'd strain out the noodles and eat them on buttered crackers and leave the broth behind. Boiled hotdogs starting at about 10. But only boiled and with mustard. There is the famous story in our family about the thanksgiving dinner when my dad ran out to buy me Fruit Loops (something I wasn't normally allowed to have) because there was nothing else on the table I'd eat. And the time we went to KFC and I was saying beforehand "Kentucky Fried Chicken - Yum, Yum" and then ended up just eating packages of ketchup and nothing else.

In high school I started eating a few more things - like tacos. Every day tacos. That was some 25 years ago and my brother's wife still curses me to this day because my brother got so sick of looking at and smelling tacos every day that he still cannot eat them. I kid you not.

Then when I went to university I made a big decision. There was all this food at the meal hall, and I decided to try it. All of it. Not all at once of course, but eventually I would try everything they had and I was to discover that WOW! I like it all!

Nowadays my story is this : I'll eat anything once. And so far the only thing I've tried that I don't really like and don't want to have again is lima beans (even though I have had them a few times). Raw tomatoes used to be a 2nd one that I didn't like that much, but I've since overcome that one and actually enjoy them for the most part.

So bring it on! I'll eat it!

My main website is all about beer and brewing. Everything you ever wanted to know about beer, and then some : www.bodensatz.com

DISCLAIMER : I own 1950 shares of Brick Brewing but I try not to let it bias me. I bought it on principle of supporting a small craft brewer, and not to make money. Evidenced by the fact that it is currently down about 50% from when I bought it around spring 2006. So I just bought more :-)

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Apr 4
We love our Britax Marathon seats too! So far, they've been to Portugal, Switzerland, Victoria, and numerous road trips. They'll be going to Portugal again this year too. Expensive but worth every penny. And they're bulky so difficult to take onto planes. Worth the trouble though! :)
 
Feb 17
Better yet, they have a new offering: Bog Water, which was to be released in a very limited capacity this weekend. The Manx, The Black Tomato and Wellington GastroPub were their targeted restaurants.
I've tried this delightful ale. It's flavoured with wild-harvested Bog Myrtle instead of hops, and has a unique smokey/fruity finish. It's dark in colour, but sticks to the Kolsch style of being refreshing and light. Try to find some and enjoy!
 
Dec 7
Hey Zy,

Thanks for the calarification on the Kölsch style beer.

Did ya get a chance to try Beau's version (Lug Tread) yet ?