Ottawa Foodies

Chef and foodie (for the last 3 years and currently employed by Cafe L'Ange)
grew up near Mo'Bay
lived and traveled the States for many years
learning all I can as I went my way
still learning
currently learning Vietnamese food

16 cuisines down
(Cantonese, Jamaican, French, Italian, British, Japanese, Thai, Hawaiian, Northwest/Pacific-Rim, Southwest, Lao, Sichaun/Szechaun, Cambodian, Northern Indian, Vietnamese, Mexican regional ala Rick Bayless)
knocking one down soon
aiming at another
(Korean or Spanish)
pondering what's after

and yes! that is a lobster banh mi