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Browsing archive for Nov 2007
| Topic | Category | Replies | Last post | By |
| herb infused tea recipes for blends like sage, Thyme Savoury | Cooking | 1 | 2007 Nov 15 | 689 |
| The secret to getting Israeli couscous right served hot? | Cooking | 3 | 2007 Nov 14 | medicinejar |
| tips on using too-coarsely ground flour | Cooking | 16 | 2007 Nov 12 | witchypoo |
| Wet salt grinder? | Cooking | 3 | 2007 Nov 10 | zymurgist |
| Type of Torch and how to use them doing Creme Brulée? | Cooking | 1 | 2007 Nov 8 | Pete-In-Ottawa |
| Demi-glace | Cooking | 7 | 2007 Nov 2 | bruce-the-chef |