Ottawa Foodies

Here's May's seperate Hot Pot Menu.

For a clear copy, send me a message, at my profile, with your email address and I'll send ya the full size scan.

BTW: Had lunch special there today.... Hot and Sour Soup with Kung Pao Chicken on Rice. Not too shabby.

May's husband, the head chef, is really friendly. He'll come out of the kitchen and talk to diners, at a drop of a hat.

Tried their fondu hot pot which is a rich broth with shrimp paste (I think) - very flavourful. We got the one with vegetables and beef, chicken, shrimp, scallop, squid. It was fantastic. The flavour lingered and left me wanting to overstuff myself. Served with noodles.