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Larb
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Lao
Larb (Lao: ລາບ, Thai: ลาบ; also spelled laap, larp, laab) is a type of Lao meat salad. A traditional Lao food, is made from chopped meat, chicken or duck. The finely chopped meat, spices and broth is mixed with uncooked rice grains that have been dry fried, and crushed. It is eaten with a plate of raw vegetables and sticky rice.
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Showing comments 1 to 1
Jun 11
I'm a REAL KNIGHT
bronze
Many prefer it raw, calling it goy dip or laap seua, meaning tiger laap. But in most restaurants you will be served cooked laap, unless otherwise specified.
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