Ottawa Foodies

i had the hazelnut; i'm sorry to say that i wasn't that impressed. too chewy, and the visual texture was rather lumpy. lots of sweet creme filling.

since this was on a thursday evening, i will go back on sunday morning for a retry. they only had four flavours when i went (lemon, orange, hazelnut, and a pink one which i don't remember); i was told the bakers are there on sunday mornings so i'll pounce them then...

I went out and bought some two weeks ago after seeing this post. Wow, I'm no macaron expert, but these were exquisite! The exterior is crispy, and the filling is just sweet enough, with lots of flavor! I had one hazelnut, one lemon, one raspberry and one pistachio.

Went back this morning, and they also had chocolate and orange. Picked up one of each. They are absolutely delicious!

Well they were amazing! I ended up sharing them at a dinner party. I tried one of each and vote them all super great!

No coconut Tiana, just egg whites, ground almonds, sugar, and flavourings and colour for the lemon and raspberry ones. The noisette have ground hazelnut and ground almond.

So that was you this morning. I had to laugh because you called just after I ate my morning snack...a raspberry macaron to go with my coffee. The one we were short was the one I ate. Sorry, my bad!

I called this morning to see if they had any in and they did! I have never tried them here before but was really looking forward to it. Previously, I'd only had those found on Preston.

They had chocolate, pistachio, raspberry and lemon. I ordered 3 of each but they only had 2 raspberry ones left. I think I'll live through it.

So far, I've only eaten a chocolate one. It was amazing. The outside was perfectly crispy but gave way nicely when I bit into it. The ganache was nice and solid compared to how fluid the Preston ones are. I'm fairly certain there was coconut in it as well.

It was a soft chewy pleasure beneath the thin crispy exterior. 1 down... 10 more to go...

i'm sadly disappointed!

i had the chocolate and pistachio;
the ratio of biscuit to filling was rather low, the batter was lumpy, and the texture was -very- chewy.

the pistachio had slightly more crisp, but i think only because of an air pocket. less chewy.

i don't mean to be a macaron snob, but it's just all wrong.

1.45$ + tax, each