Ottawa Foodies

Bun bo hue from here is very spicy, there's a layer of chili oil in it, and the owner won't let you do a takeout order since it basically melts the styrofoam packaging they use. I wised up and brought a tupperware container and he let me do it then! This version is missing the sometimes present chunk of coagulated pork blood. Still tasty, nonetheless!

"new" Pho Bo Ga la

A very worthy bowl o' bun bo hue..