Ottawa Foodies

Just finished my supper of these potato and cheese perogies, with a ton of fried onions, double smoked bacon bits (made from Brhant(?) Double smoked bacon from the European deli on Merivale), and modified HP sauce.

I know, sour cream should to be on this plate. But I like my modifired HP sauce with them instead. Something I learned from the cafateria at Bakehead University in Blunder Bay ( or is that Lakehead University in Thunder bay).

Were's my couch ?

Forget the couch, I'm off to blow my blues harps (harmonicas) at the Emdale Tavern.

Hope that the walk there gets me thirsty for some Beau's Lug Tread Lagered Ale.

www.beaus.ca/index.html

Tried all the varieties on sale the day we went in....pork, potato, sauerkraut. Pork is so far my favorite but all were very good.

Handformed, fresh dough, and a variety of fillings (potato cheese, potato mushroom, meat, potato liver, potato cabbage), you can get them fresh or frozen (12 per package). They are slightly more expensive than what you'd find at the grocery store, but the quality more than makes up for the difference in price. Highly recommended. These are the same that were sold at the Ukrainian Orthodox church on Byron.