Ottawa Foodies

After seeing the comments here last week, my husband and I had to try out the eats. I agree that the perogies are great but I was not overwhelmed by the cabbage rolls. I guess it is the usual problem that I grew up with a mom who made them and everything gets compared to that. She made them quite small and they were stuffed with rice, onions and bacon....yum! She put lots of tomato sauce on it and cooked it until it was fairly thick...I actually prefer it that way.

This is the first time I have found cabbage rolls without pork in them, which I prefer...so I definitely give them credit for that, and they are the best store/takeout ones I have had ....now if i could just get mom to sell hers.

I've had both the rice & mushroom and rice & meat (contains pork), and they were both delicious. The sauce is the most authentic I've found. Most cabbage rolls from grocery stores have a tomato sauce that is too thick, and sweet.