Ottawa Foodies

There's a picture on this page of the Saganaki being flambéd. The cheese was very good quality - a strong flavour and not over-cooked, nor rubbery. It was really good.

We went to A'roma again last week with fellow foodies Candice & Mendel - so they can help out with the "review". Really we just wanted to show the photos of some of our favourites.

We began with the saganaki cheese...

The Saganaki was great - the flambé was done on the spot. The cheese was a little tough around the edges, but wonderfully melted in the middle. There was no tomato sauce, but it was still tasty.