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Where to get Pasta
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2007 May 19
always fresh and delicious!
 


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2007 Feb 13
The Puttanesca Piccolino was quite spicy and very flavourful. BF says he would order it again.
 
2007 Feb 10
The Affumicata pasta (linguini, smoked salmon, asparagus, tomato, dill, and cream) came with a very generous amount of smoked salmon. The asparagus pieces were nice and tender. Unfortunately, if we happened to take a mouthful without salmon we found that the sauce had no depth of flavour.

The linguini were cooked perfectly -- too bad the sauce was kind of boring.
 


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Oct 25
Just picked up some pasta from here on Monday.

My favorites that they carry are:

-black pepper spaghetti SO GOOD!
-spinach and cheese ravioli, I need to ask what cheese they use as it's not the typical ricotta

I've never had bad pasta from this place. Worth the price in my opinion.
 


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La Roma [2]
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2007 Jan 2
Last but not least, our meat/seafood east coaster friend got the Linguini alla Pescatore
Tomato or cream sauce with shrimps, scallops, baby clams and mussels. He said it was really, really good but thought they sort of short changed him on the pasta portion, maybe because it was full of seafood? He definitely could have ate more....but still didn't order dessert so he must have been satisfied!
 
2007 Jan 2
Another main...Manicotti della Casa
Stuffed with ricotta cheese & spinach covered in a tomato & bechamel sauce. I don't think the picture does this one justice....he finished the plate!
 
2007 Jan 2
My sister had the Fettuccini ai Spinaci al Salmone...Spinach fettuccini with mushrooms, garlic & smoked salmon in a cream sauce. This was going to be my first choice, but I thought I should try something that I don't "normally" get. I HAD to try it and wow, even though mine was really good, I wish I would have ordered this one. The smoked salmon was just nice and tender and the cream sauce was surprisingly light, not too heavy, yet still full of flavor.
 
2007 Jan 2
Here is my delicious main..Fettuccini ai Spinaci Monte Verde....Spinach fettuccini, tomato sauce, cream, mushrooms, ham and artichokes hearts. But since I'm a vegetarian, I ordered it without ham. Yummmy! They served just the right portions that made you full but not enough that you feel the need to open your top button!
 


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2006 Oct 18
I had the Smirnoff dish, too. It was very good: robust without being too rich, as The Fresh Foodie says. I particularly liked the way I could eat the whole thing using a fork. (No need to switch to spoon, knife, back to fork, etc.)
 
2006 Oct 15
This is the "Pescatore" pasta -- wifey says it was tasty, although it seemed to have extra mussels to make up for the missing clams that were promised on the menu. The scallops are the small kind, and the portion size is quite ridiculously tiny considering the Small is just a few bucks cheaper than the Large. (this photo is a different scale than the one below -- the plate is smaller!)
 
2006 Oct 15
This is the "Smirnoff" pasta -- a generous amount of smoked salmon in a rosé sauce with linguine. Even though it looks kind of like a big pile of slop it was very tasty and I can highly recommend it. Very filling but not so rich that you regret ordering it. This was a Large of course.
 


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2007 Sep 20
I had a standard fettuccine with sun-dried tomatoes and chicken - a nice sized portion with thick and rich sauce. It was so simple, but probably the best fettuccine I've ever had in my entire life! Service was top notch. A definite hit.
 


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2007 Sep 17
The best pasta I've had in Ottawa - tastes just like the real thing I've had in Italy.
 


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2006 Dec 14
I had one of the specials, not on the regular menu. A linguini with bacon, broccoli and cheddar cheese rosé sauce. Everything was cooked perfectly and the taste was very good. The portion looked a little small in the large bowl it came in, but I was much too full for dessert afterward, so that was certainly not an issue.
 


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2006 Oct 16
This was the best pasta I've ever had anywhere. You can't choose the shape -- everyone gets the same amazing homemade fettuccine. Sauces are quite heavy but the pasta is relatively light so they get away with it.

The noodles are of slightly different widths, perhaps indicating that they have been hand-cut. They are rolled quite thin and have a perfect balance of al dente "bite" and melt-in-your-mouth tenderness.
 


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2007 Feb 4
Pasta is prominent on their menu. This was the "Linguine with Prosciutto and Mushroom Cream Sauce". Very tasty, it was loaded with mushrooms and good prosciutto. The top was graced with nice little chunks of shaved parmesan cheese but then they gave us a shaker of dried parmesan powder at our table to cheapen the experience.

The linguine were cooked perfectly al dente. The prosciutto was excellent, the mushrooms were likely cremini, and the cream sauce was a tad oily (but hey it *is* a cream sauce). It all went down very well indeed. :)
 


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Jan 5
The noodles were overcooked, the sauce was thin and the chicken parmigiana tasted oddly like funnel cake (maybe it was the oil?). This place needs to stick with the pizza.
 


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Jun 2
Huge Portions and a great quality too. Had to take some home
 

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